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Shan Kunna Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powder for Traditional Velvety Stewed Curry - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 2)

Shan Kunna Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powder for Traditional Velvety Stewed Curry - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 2)

Shan

Product Details

  • Quantity- Shan Kunna comes packaged and sealed in a box containing a packet of 1.76oz of spices
  • Easy to use- All the ingredients and instructions are given at the back of the box.
  • Easy to prepare- Now you dont need to gather a variety of different masalas to make Kunna, just use this seasoning and herbs mix and you are good to go
  • All Shan products are carefully packaged under the most hygienic conditions according to international quality standard
  • 50g Serving Suggestion


Shan Foods was a small company established in 1981. Soon it gained popularity

and now we have a presence in 65 countries across 5 continents. All our

products are carefully packaged under the most hygienic conditions according

to international quality standard. All products of Shan Foods are ISO

9001:2015.Shan Foods is committed to make your life easy in the kitchen and at

the same time delighting your taste buds. We are the pioneer of ready to make

masala packets. We are continuously working hard to ensure you can serve

authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to

ensure a delicious taste through our special herbs seasoning and spices. This

year after much recipe testing by our culinary food scientists Shan Foods

introduces a new range of Pakistani/Indian Curry Paste and Sauces to take you

on an enticing journey of traditional/desi flavors.We hope you love it as much

as we do. Shan Kunna mix helps you recreate the ethnic flavor of Chiniot which

is one of a kind divine and velvety traditional Curry STEPS OF COOKING1. Heat

ghee/oil, add onion, garlic, meat and Shan Kunna Matka Gosht Masala. 2. Fry

for few minutes. Add one glass of water and cover the pot and keep a weight on

the lid or use a pressure cooker. 3. Cook on very low heat until the meat is

completely tender, about 6-8 hours.

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