Shan Kunna Recipe and Seasoning Mix 1.76 oz (50g) - Spice Powder for Traditional Velvety Stewed Curry - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 2)

• Quantity- Shan Kunna comes packaged and sealed in a box containing a packet of 1.76oz of spices
• Easy to use- All the ingredients and instructions are given at the back of the box.
• Easy to prepare- Now you dont need to gather a variety of different masalas to make Kunna, just use this seasoning and herbs mix and you are good to go
• All Shan products are carefully packaged under the most hygienic conditions according to international quality standard
• 50g Serving Suggestion

Shan Foods was a small company established in 1981. Soon it gained popularity





and now we have a presence in 65 countries across 5 continents. All our





products are carefully packaged under the most hygienic conditions according





to international quality standard. All products of Shan Foods are ISO





9001:2015.Shan Foods is committed to make your life easy in the kitchen and at





the same time delighting your taste buds. We are the pioneer of ready to make





masala packets. We are continuously working hard to ensure you can serve





authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to





ensure a delicious taste through our special herbs seasoning and spices. This





year after much recipe testing by our culinary food scientists Shan Foods





introduces a new range of Pakistani/Indian Curry Paste and Sauces to take you





on an enticing journey of traditional/desi flavors.We hope you love it as much





as we do. Shan Kunna mix helps you recreate the ethnic flavor of Chiniot which





is one of a kind divine and velvety traditional Curry STEPS OF COOKING1. Heat





ghee/oil, add onion, garlic, meat and Shan Kunna Matka Gosht Masala. 2. Fry





for few minutes. Add one glass of water and cover the pot and keep a weight on





the lid or use a pressure cooker. 3. Cook on very low heat until the meat is





completely tender, about 6-8 hours.