Shan Malay Chicken Biryani Recipe and Seasoning Mix 2.11 oz (60g) - Spice Powder for Chicken Layered Pilaf - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)

• Quantity- Shan Malay Chicken Biryani Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 60g of spices.
• Easy to use- All the ingredients and instructions are given at the back of the box.
• Easy to prepare- Now you dont need to gather a variety of different masalas to make Biryani, just use this seasoning and herbs mix and you are good to go.
• Serving Size- One packet of Shan Malay Chicken Biryani Masala is good to serve 8 people.
• Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity

and now we have a presence in 65 countries across 5 continents. All products

of Shan Foods are ISO 9001:2015.Shan Foods is committed to make your life easy

in the kitchen and at the same time delighting your taste buds. We are the

pioneer of ready to make masala packets. We are continuously working hard to

ensure you can serve authentic Pakistani/Indian food to your loved ones. Each

recipe is tailored to ensure a delicious taste through our special herbs

seasoning and spices. Shan Food has a whole range of recipe and seasoning mix

for various flavors of Biryani. Biryani is probably the most loved dish in

Pakistani/Indian cuisine. The different flavors are: (i) Pilau Biryani (ii)

Sindhi Biryani (iii) Memoni Biryani (iv) Biryani (v) Fish Biryani (vi) Bombay

Biryani (vii) Karachi Beef Biryani (viii) Malay Chicken Biryani.We hope you

love it as much as we do.Steps of cooking:1. Heat oil, add onions and fry

until golden Add chicken, garlic & ginger paste, curry leaves and stir fry for

10 minutes. 2. Shan Malay Chicken Biryani Mix in a small bowl and mix in cup

of water Add the diluted mix in the cooking pot Add tomatoes, cucumbers,

chilies and tamarind pulp Add two cups of water, bring to boil, 3. Cook on low

heat Add 15 cups of water, 3 tbsp of salt and add soaked rice Boil until of

the rice is cooked Remove & drain 4. Spread rice, pour curry, spread

remaining rice and cook on low heat. 5. Mix and serve.