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Shan Jelly Crystals Strawberry 2.8 oz (80g) - Cristaux De Gelee la Fraise - Quick and Easy Jello - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)

Shan Jelly Crystals Strawberry 2.8 oz (80g) - Cristaux De Gelee la Fraise - Quick and Easy Jello - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 6)

Shan

Product Details

  • Made In India
  • This Paya masala box is easy to use since it comes with clear and precise instructions at the back of the box.
  • No preservatives and No Artificial flavors added.
  • Bonus Tip to make your Paya even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
  • All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.


Shan Foods was a small company established in 1981. Soon it gained popularity


and now we have a presence in 65 countries across 5 continents. All our


products are carefully packaged under the most hygienic conditions according


to international quality standard. All products of Shan Foods are ISO


9001:2015.Shan Foods is committed to make your life easy in the kitchen and at


the same time delighting your taste buds. We are the pioneer of ready to make


masala packets. We are continuously working hard to ensure you can serve


authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to


ensure a delicious taste through our special herbs seasoning and spices. Paya


is a staple dish in Pakistani/Indian Cuisine and can be made with any kind of


meat. Shan Paya recipe and seasoning mix helps you recreate an authentic and


traditional dish loved by all.We hope you love it as much as we do.Steps of


Cooking:1. Add 1 tablespoon garlic paste and hooves in 15 cups of hot water


and boil for 10 minutes. Then drain the water. 2. In 12 cups of boiling water


add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low


heat until the hooves are tender (goat/lamb 3-4 hours, cow 6-8 hours). 3.


Separately heat oil/ghee and fry remaining onion until golden. Add Shan Paya


Mix and yogurt. Stir fry for few minutes and pour in the Paya Curry. 4. Cover


and simmer on low heat for 30-45 minutes.

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