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Shan Jelly Crystals Strawberry 2.8 oz (80g) - Cristaux De Gelee la Fraise - Quick and Easy Jello - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 24)
Shan Jelly Crystals Strawberry 2.8 oz (80g) - Cristaux De Gelee la Fraise - Quick and Easy Jello - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 24)
Product Details
Product Details
- Made In India
- This Paya masala box is easy to use since it comes with clear and precise instructions at the back of the box.
- No preservatives and No Artificial flavors added.
- Bonus Tip to make your Paya even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread).
- All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.
Shan Foods was a small company established in 1981. Soon it gained popularity
and now we have a presence in 65 countries across 5 continents. All our
products are carefully packaged under the most hygienic conditions according
to international quality standard. All products of Shan Foods are ISO
9001:2015.Shan Foods is committed to make your life easy in the kitchen and at
the same time delighting your taste buds. We are the pioneer of ready to make
masala packets. We are continuously working hard to ensure you can serve
authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to
ensure a delicious taste through our special herbs seasoning and spices. Paya
is a staple dish in Pakistani/Indian Cuisine and can be made with any kind of
meat. Shan Paya recipe and seasoning mix helps you recreate an authentic and
traditional dish loved by all.We hope you love it as much as we do.Steps of
Cooking:1. Add 1 tablespoon garlic paste and hooves in 15 cups of hot water
and boil for 10 minutes. Then drain the water. 2. In 12 cups of boiling water
add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low
heat until the hooves are tender (goat/lamb 3-4 hours, cow 6-8 hours). 3.
Separately heat oil/ghee and fry remaining onion until golden. Add Shan Paya
Mix and yogurt. Stir fry for few minutes and pour in the Paya Curry. 4. Cover
and simmer on low heat for 30-45 minutes.