Shan - Pilau Biryani Seasoning Mix (50g) - Spice Packets for Mughal Style Meat Pilaf (Pack of 3)

• Quantity- Shan Pilau Biryani Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 50g of spices.
• Easy to use- All the ingredients and instructions are given at the back of the box.
• Easy to prepare- Now you dont need to gather a variety of different masalas to make Biryani, just use this seasoning and herbs mix and you are good to go.
• Serving Size- One packet of Shan Pilau Biryani Masala is good to serve 8 people.
• Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity





and now we have a presence in 65 countries across 5 continents. All products





of Shan Foods are ISO 9001:2015.Shan Foods is committed to make your life easy





in the kitchen and at the same time delighting your taste buds. We are the





pioneer of ready to make masala packets. We are continuously working hard to





ensure you can serve authentic Pakistani/Indian food to your loved ones. Each





recipe is tailored to ensure a delicious taste through our special herbs





seasoning and spices. Shan Food has a whole range of recipe and seasoning mix





for various flavors of Biryani. Biryani is probably the most loved dish in





Pakistani/Indian cuisine. The different flavors are: (i) Pilau Biryani (ii)





Sindhi Biryani (iii) Memoni Biryani (iv) Biryani (v) Fish Biryani (vi) Bombay





Biryani (vii) Karachi Beef Biryani (viii) Malay Chicken Biryani.We hope you





love it as much as we do.Steps of cooking:1. Add meat and garlic paste, ginger





paste, Shan Pilau Biryani Mix and water (Beef/Goat/Lamb 2 cups, Chicken 1





cup). 2. Cover and cook on low heat until meat is tender (about 1 cup of stock





should remain in the pot).Stir-in yogurt and keep aside. 3. Separately: in 15





cups / 3 liters of boiling water, stir in 2 table spoons of Shan Salt and





soaked rice. Boil rice until cooked. Remove and drain thoroughly. 4. Spread





half rice in a pot and pour meat curry over it. Top with remaining rice.





Sprinkle food color if desired. 5. Heat oil and fry onion until golden and





pour evenly over rice. Cover and cook on low heat until rice is tender (5-10





minutes). Mix before serving.