Shan Mandhi Arabic Seasoning Mix 1.76 oz (50g) - Spice Powder for Arabic Meat Layered Pilaf with Fried Onions (1.76 Ounce (Pack of 1))

• Quantity- Shan Arabic Mandhi comes packaged and sealed in a box containing a packet of 1.76oz of spices
• Easy to use- All the ingredients and instructions are given at the back of the box.
• Easy to prepare- Now you dont need to gather a variety of different masalas to make Arabic Mandhi, just use this seasoning and herbs mix and you are good to go
• All Shan products are carefully packaged under the most hygienic conditions according to international quality standard
• 50g Serving Suggestion

Flavor:Arabic Mandhi | Size:50g Shan Foods was a small company established in


1981. Soon it gained popularity and now we have a presence in 65 countries


across 5 continents. All our products are carefully packaged under the most


hygienic conditions according to international quality standard. All products


of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life


easy in the kitchen and at the same time delighting your taste buds. We are


the pioneer of ready to make masala packets. We are continuously working hard


to ensure you can serve authentic Pakistani/Indian food to your loved ones.


Each recipe is tailored to ensure a delicious taste through our special herbs


seasoning and spices. Shan Arabic Mandhi Mix helps you in preparing the


traditional Mandhi at home with the authentic taste and aroma for an ultimate


food experience STEPS OF COOKING1. Dissolve Shan Mandhi Mix in one cup of


water and add 2-3 tablespoons oil / butter. Mix and apply to meat.2. Pour 2


cups of water in a tightly closing pot or pressure cooker and bring to boil.


Place the meat in it. Cover tightly and cook on low heat for: chicken 1-1


hour, lamb / mutton 2- 2 hours.3. Remove from heat. Separate meat and


stock.4. Heat 2-3 table spoons oil/ butter and fry the meat from all sides for


2-3 minutes and keep aside.5. In the meat stock add enough water to make it 3


cups. Keep this aside.6. Heat remaining oil/ butter and fry the sliced onion


till light brown.7. Add the 3 cups of meat stock and drained rice. Bring to


boil, and then reduce heat to low. Cover tightly and cook for 15 minutes on


low heat.8. Remove cover and fluff the rice with a fork. Place the meat on it.


Cover and cook for 5 minutes or till the rice is tender. Put the rice in a


dish and place the chicken / lamb / mutton over it.