Shan Jelly Falooda Dessert Mix 4.4 oz (125g) - Powder for Ice Cream, Dry Fruit, Jelly and Noodles Milk Shake - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 24)

• Made In India
• Easy to use- All the ingredients and instructions are given at the back of the box.
• Easy to prepare- Now you dont need to gather a variety of different masalas to make Shami Kabab, just use this seasoning and herbs mix and you are good to go.
• No Preservative, No Artificial Food Color.
• Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity

and now we have a presence in 65 countries across 5 continents. All our

products are carefully packaged under the most hygienic conditions according

to international quality standard. All products of Shan Foods are ISO

9001:2015.Shan Foods is committed to make your life easy in the kitchen and at

the same time delighting your taste buds. We are the pioneer of ready to make

masala packets. We are continuously working hard to ensure you can serve

authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to

ensure a delicious taste through our special herbs seasoning and spices. Kabab

meat is the most delicious of all but the ingredients vary from person to

person and can be hit or miss. Shan Foods brings you Shan Shami Kabab recipe

and seasoning mix. This is a seasoning mix made exclusively for fried kababs

blend. The final product is deliciously soft and moist finger licking Shami

Kababs.Steps to Cooking1. Cook meat with lentil, onions, ginger paste, garlic

paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and

cook on low heat until meat is tender and water is reduced. 2. When done,

about 2 cups of liquid should remain in the pot. Then remove and grind the

meat mixture coarsely. Add eggs and knead well. Make about 20 round flat

patties. 3. Heat oil and shallow / deep fry the kababs evenly on both sides

until crispy golden.