Shan Jelly Crystals Mango 2.82 oz (80g) - Cristaux De Gelee a la mangue - Quick and Easy Jello - Suitable for Vegetarians - Airtight Bag in a Box (Pack of 4)

• Made In India
• Easy to use- All the ingredients and instructions are given at the back of the box.
• Easy to prepare- Now you dont need to gather a variety of different masalas to make Biryani, just use this seasoning and herbs mix and you are good to go.
• Serving Size- One packet of Shan Sindhi Biryani Masala is good to serve 8 people.
• Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity

and now we have a presence in 65 countries across 5 continents. All products

of Shan Foods are ISO 9001:2015.Shan Foods is committed to make your life easy

in the kitchen and at the same time delighting your taste buds. We are the

pioneer of ready to make masala packets. We are continuously working hard to

ensure you can serve authentic Pakistani/Indian food to your loved ones. Each

recipe is tailored to ensure a delicious taste through our special herbs

seasoning and spices. Shan Food has a whole range of recipe and seasoning mix

for various flavors of Biryani. Biryani is probably the most loved dish in

Pakistani/Indian cuisine. The different flavors are: (i) Pilau Biryani (ii)

Sindhi Biryani (iii) Memoni Biryani (iv) Biryani (v) Fish Biryani (vi) Bombay

Biryani (vii) Karachi Beef Biryani (viii) Malay Chicken Biryani.We hope you

love it as much as we do.Steps of cooking:1. Fry onions in hot oil until light

golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat. 2.

Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5

minutes. 3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on

low heat until meat is tender. When cooked there should be about two cups of

gravy left (If less add water, if more increase heat). 4. Place sliced

tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not

mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not

stir. 5. Separately: In 15 cups / 3 liters of boiling water, stir in 3

tablespoons of Shan Salt and soaked rice. Boil rice until cooked. Remove and

drain thoroughly. 6. Spread cooked rice evenly over meat. Do not mix rice and

meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix

before serving.