Shan - Tandoori Masala Seasoning Mix (50g) - Spice Packets for Tandoori Style Chicken (Pack of 2)

• Quantity- Shan Tandoori Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 50g of spices.
• Easy to use- All the ingredients and instructions are given at the back of the box.
• Easy to prepare- Now you dont need to gather a variety of different masalas to make Tandoori, just use this seasoning and herbs mix and you are good to go.
• No Preservative, No Artificial Food Color.
• Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity


and now we have a presence in 65 countries across 5 continents. All our


products are carefully packaged under the most hygienic conditions according


to international quality standard. All products of Shan Foods are ISO


9001:2015.Shan Foods is committed to make your life easy in the kitchen and at


the same time delighting your taste buds. We are the pioneer of ready to make


masala packets. We are continuously working hard to ensure you can serve


authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to


ensure a delicious taste through our special herbs seasoning and spices.


Barbeque meat is the most delicious of all but the ingredients vary from


person to person and can be hit or miss. Shan Foods brings you Shan Tandoori


recipe and seasoning mix. This is a seasoning mix made exclusively for


barbeque blend. The final product is deliciously soft and moist finger licking


Tandoori.Steps to Cooking1. Mix lemon juice, food color, Shan Tandoori Masala


Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over


the meat. Set aside for 30 minutes. 2. Apply strained yogurt and set aside for


3 hours +. 3. Arrange the pieces in a tray and discard the marinade. 4. Bake


in a preheated oven, (350F) for 25 minutes. Apply remaining oil / melted


butter on chicken and place the tray under high setting of grill until lightly


brown or barbecue. Serving Suggestion: Serve hot Chicken Tandoori with Shan


Tamarind / Green Chutney.