Shan - Tandoori Masala Seasoning Mix (50g) - Spice Packets for Tandoori Style Chicken (Pack of 3)

• Quantity - Shan Tandoori Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 50g of spices.
• Easy to use - All the ingredients and instructions are given at the back of the box.
• Easy to prepare - Now you dont need to gather a variety of different masalas to make Tandoori, just use this seasoning and herbs mix and you are good to go.
• No Preservative, No Artificial Food Color.
• Quality Control - All our products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity





and now we have a presence in 65 countries across 5 continents. All our





products are carefully packaged under the most hygienic conditions according





to international quality standard. All products of Shan Foods are ISO





9001:2015.Shan Foods is committed to make your life easy in the kitchen and at





the same time delighting your taste buds. We are the pioneer of ready to make





masala packets. We are continuously working hard to ensure you can serve





authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to





ensure a delicious taste through our special herbs seasoning and spices.





Barbeque meat is the most delicious of all but the ingredients vary from





person to person and can be hit or miss. Shan Foods brings you Shan Tandoori





recipe and seasoning mix. This is a seasoning mix made exclusively for





barbeque blend. The final product is deliciously soft and moist finger licking





Tandoori.Steps to Cooking1. Mix lemon juice, food color, Shan Tandoori Masala





Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over





the meat. Set aside for 30 minutes. 2. Apply strained yogurt and set aside for





3 hours +. 3. Arrange the pieces in a tray and discard the marinade. 4. Bake





in a preheated oven, (350F) for 25 minutes. Apply remaining oil / melted





butter on chicken and place the tray under high setting of grill until lightly





brown or barbecue. Serving Suggestion: Serve hot Chicken Tandoori with Shan





Tamarind / Green Chutney.