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Minimum Order $50 & Get 10% Off (Use Code: GET10) or Minimum Order $100 & Get 20% Off (Use Code: GET20)

Visit ayuradianceskincare.com and Apply SUPERSKIN10 for Extra 10% Off!!

Shan - Tikka Seekh Kabab Seasoning Mix (50g) - Spice Packets for Pakistani Style BBQ (Pack of 2)

by Shan
$16.01
SKU SOIMP-1027
  • Quantity- Shan Tikka Seekh Kabab Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 50g of spices.
  • Easy to use- All the ingredients and instructions are given at the back of the box.
  • Easy to prepare- Now you dont need to gather a variety of different masalas to make Tikka Seekh Kabab, just use this seasoning and herbs mix and you are good to go.
  • No Preservative, No Artificial Food Color.
  • Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.


Shan Foods was a small company established in 1981. Soon it gained popularity
and now we have a presence in 65 countries across 5 continents. All our
products are carefully packaged under the most hygienic conditions according
to international quality standard.All products of Shan Foods are ISO
9001:2015.Shan Foods is committed to make your life easy in the kitchen and at
the same time delighting your taste buds. We are the pioneer of ready to make
masala packets. We are continuously working hard to ensure you can serve
authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to
ensure a delicious taste through our special herbs seasoning and spices.
Barbecue meat is the most delicious of all but the ingredients vary from
person to person and can be hit or miss. Shan Foods brings you Shan Tikka
Seekh Kabab recipe and seasoning mix. This is a seasoning mix made exclusively
for barbecue blend. The final product is deliciously soft and moist finger
licking Seekh Kababs. Steps to Cooking1. In half cup of water, add Shan Tikka
Seekh Kabab Mix, garlic paste, yogurt and 2 tablespoons of butter. Mix and
apply to meat. Set aside for 3-4 hours. 2. Skewer the meat cubes and place on
low heat of coal/gas fire until lightly browned. 3. Brush the meat with butter
and rotate skewers until the meat is tender. Serving Suggestions: Serve with
Shan Tamarind Chutney, salad and lemons.