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Shan - Tikka Seekh Kabab Seasoning Mix (50g) - Spice Packets for Pakistani Style BBQ (Pack of 3)

Shan - Tikka Seekh Kabab Seasoning Mix (50g) - Spice Packets for Pakistani Style BBQ (Pack of 3)

Shan

Product Details

  • Quantity- Shan Tikka Seekh Kabab Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 50g of spices.
  • Easy to use- All the ingredients and instructions are given at the back of the box.
  • Easy to prepare- Now you dont need to gather a variety of different masalas to make Tikka Seekh Kabab, just use this seasoning and herbs mix and you are good to go.
  • No Preservative, No Artificial Food Color.
  • Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.


Shan Foods was a small company established in 1981. Soon it gained popularity

and now we have a presence in 65 countries across 5 continents. All our

products are carefully packaged under the most hygienic conditions according

to international quality standard.All products of Shan Foods are ISO

9001:2015.Shan Foods is committed to make your life easy in the kitchen and at

the same time delighting your taste buds. We are the pioneer of ready to make

masala packets. We are continuously working hard to ensure you can serve

authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to

ensure a delicious taste through our special herbs seasoning and spices.

Barbecue meat is the most delicious of all but the ingredients vary from

person to person and can be hit or miss. Shan Foods brings you Shan Tikka

Seekh Kabab recipe and seasoning mix. This is a seasoning mix made exclusively

for barbecue blend. The final product is deliciously soft and moist finger

licking Seekh Kababs. Steps to Cooking1. In half cup of water, add Shan Tikka

Seekh Kabab Mix, garlic paste, yogurt and 2 tablespoons of butter. Mix and

apply to meat. Set aside for 3-4 hours. 2. Skewer the meat cubes and place on

low heat of coal/gas fire until lightly browned. 3. Brush the meat with butter

and rotate skewers until the meat is tender. Serving Suggestions: Serve with

Shan Tamarind Chutney, salad and lemons.

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