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    Swad Bay Leaves 1 Oz - Food / Masala / Dal

    Swad Bay Leaves 1 Oz - Food / Masala / Dal

    Swad

    Product Details

    • Indian Bay Leaves


    Indian bay leaf or malabathrum (Cinnamomum tamala, Lauraceae) is somewhat





    similar in appearance to the leaves of bay laurel, but is culinarily quite





    different, having a fragrance and taste similar to cinnamon (cassia) bark, but





    milder. In Indian and Pakistani cuisine, bay laurel leaves are sometimes used





    in place of Indian bay leaf, although they have a different flavor. They are





    most often used in rice dishes like biryani and as an ingredient in garam





    masala.

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