Swad Garam Masala Whole Spices 7 Oz

• Indian spice garam masala whole special

Garam masala special. Garam masala, from Hindi garam, "hot" and masala


"mixture", is a basic blend of ground spices common in Indian and other south


Asian cuisines. It is used alone or with other seasonings. The word garam


refers to spice intensity, not heat; garam masala is pungent, but not "hot" in


the same way as a chili pepper. Some common ingredients are black and white


peppercorns, cloves, bay leaves, long pepper (also known as pippali), black


cumin (known as shahi jeera), cumin seeds, cinnamon, black, brown, and green


cardamom, nutmeg, star anise and coriander seeds. Whole spices, which keep


fresh much longer, can be ground when needed using a mortar and pestle or


electric coffee grinder. When commercially ground garam masala is used in


dishes, it is often added at the end of cooking so that the full aroma is not


whole spices, which keep fresh much longer, can be ground when needed using a


mortar and pestle or electric coffee grinder. When ground garam masala is used


in dishes, it is often added at the end of cooking so that the full aroma is


not lost. Whole garam masala, however, is added early to the cooking fat, oil,


or ghee or a more pungent flavor. Whole garam masala, however, is added early


to the cooking fat, oil, or ghee for a more pungent flavor