Swad Green Cardamom 3.5 Oz - Food / Masala / Dal

• Item Package Weight: 0.104kg
• Good ingredient for baked goods
• Can be used to flavor drinks and dessert.
• Can also be used as a substitute of black cardamom

Size:3.5 Ounce (Pack of 1) The seeds and seed pods of elettaria cardamom are



sometimes called green cardamom in order to distinguish it from the closely



related black cardamom. Native to southern India, it is now grown commercially



in sri lanka, Tanzania, Vietnam, and Guatemala. It is used primarily in baked



goods in Europe (especially Scandinavia), but in India, north Africa, and the



middle east it is equally at home in savory preparations. Indians also use it



to flavor ice cream (kulfi) and tea, and Arabs use it to flavor coffee. Buy



the whole green pods when possible; the white pods are merely bleached



versions of the green pods, and loose seeds lose their flavor quickly. It is



also available in ground form which usually includes the hulls, so for best



results, buy the whole pods and grind the seeds yourself.