• No artificial flavors, colors or preservatives
• Zero Cholesterol, low saturated fat
• Rich in protein
• Try Fried or Roasted
• Microwaveable

The crispy, thin crackers, Papadums are a crucial accompaniment in most Indian

meals and is eaten mostly as a snack or appetizer. They can come in a variety

of types such as spices flavored, plain or made of different lentils.