Swad Tukmaria 14 Oz

• They are used after soaked in water
• Easy to use baton
• A good quality product

Takmaria are also known as basil seeds. The basil plant has a strong, pungent


an d sweet aroma. Basil is usually added at the last moment when cooking


because adding it too soon can destroy the flavor. The seeds, takmaria are


used in Asian drinks and desserts. They are used after soaked in water.