Swad Tukmaria 14 Oz - Food / Masala / Dal

• They are used after soaked in water
• Easy to use baton
• A good quality product

Takmaria are also known as basil seeds. The basil plant has a strong, pungent





an d sweet aroma. Basil is usually added at the last moment when cooking





because adding it too soon can destroy the flavor. The seeds, takmaria are





used in Asian drinks and desserts. They are used after soaked in water.