• A Spicy and sour cake requiring great skill to prepare even for natives of western india where it is originates
• Prepared under hygienic condition, No Artificial Colors. Traditional Gujrati Taste, No Artificial Flavour.
• Ingredients- Rice Flour, Urad Dal, Bengal Gram dal, Lodised salt, Sugar, Coriander, Cumin Powder, Turmeric, Sodium Bi-Carbonate, Citric Acid, Chillies, Garam Masala

Talod Handwa MixHandvo is baked dish of Gujarat made from various dals and
rice, sesame and spices. It is often made with a bottle gourd filling, though
a lot of other vegetables can be added. It is a part of the Gujarati Cuisine.
Talod Handvo Mix is a baked spicy lentil cake made with rice and different
lentils fermented batter mixed with spices. To serve instantly as an evening
snack or night meal Talod Handvo Mix is the best optionIt can be baked
instantly and can be served by garnishing with sesame seeds mustard seeds
cumin seeds chopped coriander leaves and curry leaves to have a great taste.
You can serve them with chutney, tomato ketchup and with a cup of tea.How to
PrepareTake the Handwa mix in a vessel, add 50gm curd, 40gm oil, 4 cups
of(600ml) water in it, mix it well to make a paste. keep it aside for
10minutes.Heat 50gms of oil in a small vessel or non stick pan and add mustard
seeds, cumin, sesame, dry red chilli to make a seasoning mix. Add the paste
into the seasonin mix and keep it covered on a low flame and cook for 10 to 15
minutes. Now turn the sie=de of the mix and cook it another 10minutes,
Handwa(spicy cake) is now ready to serve