Talod Instant Handwa Mix Flour - Ready to Cook and eat - Gujarati Snack Food - 500 Grams (Pack of 12)

• A Spicy and sour cake requiring great skill to prepare even for natives of western india where it is originates
• Prepared under hygienic condition, No Artificial Colors. Traditional Gujrati Taste, No Artificial Flavour.
• Ingredients- Rice Flour, Urad Dal, Bengal Gram dal, Lodised salt, Sugar, Coriander, Cumin Powder, Turmeric, Sodium Bi-Carbonate, Citric Acid, Chillies, Garam Masala

Talod Handwa MixHandvo is baked dish of Gujarat made from various dals and



rice, sesame and spices. It is often made with a bottle gourd filling, though



a lot of other vegetables can be added. It is a part of the Gujarati Cuisine.



Talod Handvo Mix is a baked spicy lentil cake made with rice and different



lentils fermented batter mixed with spices. To serve instantly as an evening



snack or night meal Talod Handvo Mix is the best optionIt can be baked



instantly and can be served by garnishing with sesame seeds mustard seeds



cumin seeds chopped coriander leaves and curry leaves to have a great taste.



You can serve them with chutney, tomato ketchup and with a cup of tea.How to



PrepareTake the Handwa mix in a vessel, add 50gm curd, 40gm oil, 4 cups



of(600ml) water in it, mix it well to make a paste. keep it aside for



10minutes.Heat 50gms of oil in a small vessel or non stick pan and add mustard



seeds, cumin, sesame, dry red chilli to make a seasoning mix. Add the paste



into the seasonin mix and keep it covered on a low flame and cook for 10 to 15



minutes. Now turn the sie=de of the mix and cook it another 10minutes,



Handwa(spicy cake) is now ready to serve