• Now Make Super Soft, Light and Airy Khaman Dhokla at your place using Talod's Khaman Mix.
• Khaman is a light savoury snack hailing from Gujarat topped with Mustard Seeds. Also known as Dhokla.
• Prepared under hygienic condition, No Artificial Colors. Traditional Gujrati Taste, No Artificial Flavour.
• Ingredients- Gram Flour, sugar, Lodised Salt, Citric Acid, Turmeric.

How to Prepare Talod Nylon Khaman :Pour The Whole Powder Form The Packet in a
vessel after removing small sachet add 2.5 cups ( 360 ml) water in it and
prepare a soft paste and keep it aside for 5 minutestake the contents of small
sachet in a 75ml of water, dissolve it well and immediately add it to the
paste while stirring the mix constantly till a paste in formedpour the paste
properly in a plate brushed with oil. put this plate into steam on high flame
for 20 minutesremove the plate and cool it for 5 minutesNow sprinkle 150ml of
water on the plate and cut the khaman in a equal pieceheat 100 gms oil in a
small vessel and add mustard seeds and green chilli and allow it to
splatterpour two cups (300ml) of water in it boil it and sprinkle it on ready
"khaman" garnish wth coriander leaves and fresh coconut scraping for better
tasteNote:150ml= 1 cup