Udupi Roasted Upma Rawa 2 lbs - Food / Masala / Dal

• Very Delicious
• Healthy Dish
• Traditional South Indian
• Real Flavour

This is a roasted, coarse semolina (wheat) grain that is used to make a South




Indian dish called "Upma." When dal turns golden brown, add chopped onions,




green chillies and ginger. Saute until onions turn transparent.