• VEDIC AYURVEDIC JUICES ARE THE ONLY TRULY USDA CERTIFIED ORGANIC JUICES. Furthermore our juices are made from fresh fruit and not from powder or flavors.
• THE TASTE OF THE PRODUCT IS AS CLOSE TO THE NATURAL TASTE AS POSSIBLE.The only addition is of Malic Acid which works as a natural preservative compared to chemical preservatives used by others.
• IMMUNE SUPPORT--incredible source of Vitamin C and other anti-oxidants
• WE MAINTAIN THE VERY FIBERS AND MICROFIBERS which are considered vital to the nutrition value that the fruit is known for. UNLIKE our competitors simply boil the powder and add that to water to make juice.

Indian Gooseberry is a fibrous fruits containing fibers and microfibers which

are considered vital to the nutrition value that the fruit is known for. We

believe in full plant nutrition and therefore believe that by simply taking

the juice out of the fruit the product is void of many of the other essential

components. As our aim is to deliver a juice to the end consumer that is as

nutritiously similar to the actual fruit we intentionally add fiber from the

fruit back into the juice. The majority of our competitors simply boil the

powder and add that to water to make juice. Other companies extract the juice

and then use the pulp to manufacture other products from the pulp as a cost

reduction measure. We try to provide as much of a whole nutrition in our juice

as possible, and therefore the fiber consistency. The simple fact that ONE

fruit of Amla (Indian Gooseberry) which is only 1 inch in diameter packs the

same antiscorbutic value as two oranges and is the second richest natural

source of anti-oxidant Vitamin C is reason enough to draw curiosity! Amla or

Indian Gooseberry (Phyllanthus emblica/Emblica officinalis) is best recognized

for its richness of Vitamin C. Another anti-oxidant found in gooseberry juice

is superoxide dismutase. SOD (superoxide dismutase) is an important enzyme

that many people are often deficient in. This enzyme is important in ridding

the body of free radicals. Amla grows on a deciduous tree of the

Phyllanthaceae family. Amla fruit is nearly spherical, light greenish yellow,

smooth and hard on appearance, with six vertical stripes or furrows. Amla

taste is best described as sour, bitter and astringent. According to Ayurveda,

Amla is purported to deliver a cooling effect on the body. Not surprisingly

Amla is a common main component of numerous Ayurvedic preparations such as

Chyawanprash.