Vedic Juices Amla Juice Twin pack 2 x 500 ml

• VEDIC AYURVEDIC JUICES ARE THE ONLY TRULY USDA CERTIFIED ORGANIC JUICES. Furthermore our juices are made from fresh fruit and not from powder or flavors.
• THE TASTE OF THE PRODUCT IS AS CLOSE TO THE NATURAL TASTE AS POSSIBLE.The only addition is of Malic Acid which works as a natural preservative compared to chemical preservatives used by others.
• IMMUNE SUPPORT--incredible source of Vitamin C and other anti-oxidants
• WE MAINTAIN THE VERY FIBERS AND MICROFIBERS which are considered vital to the nutrition value that the fruit is known for. UNLIKE our competitors simply boil the powder and add that to water to make juice.

Indian Gooseberry is a fibrous fruits containing fibers and microfibers which



are considered vital to the nutrition value that the fruit is known for. We



believe in full plant nutrition and therefore believe that by simply taking



the juice out of the fruit the product is void of many of the other essential



components. As our aim is to deliver a juice to the end consumer that is as



nutritiously similar to the actual fruit we intentionally add fiber from the



fruit back into the juice. The majority of our competitors simply boil the



powder and add that to water to make juice. Other companies extract the juice



and then use the pulp to manufacture other products from the pulp as a cost



reduction measure. We try to provide as much of a whole nutrition in our juice



as possible, and therefore the fiber consistency. The simple fact that ONE



fruit of Amla (Indian Gooseberry) which is only 1 inch in diameter packs the



same antiscorbutic value as two oranges and is the second richest natural



source of anti-oxidant Vitamin C is reason enough to draw curiosity! Amla or



Indian Gooseberry (Phyllanthus emblica/Emblica officinalis) is best recognized



for its richness of Vitamin C. Another anti-oxidant found in gooseberry juice



is superoxide dismutase. SOD (superoxide dismutase) is an important enzyme



that many people are often deficient in. This enzyme is important in ridding



the body of free radicals. Amla grows on a deciduous tree of the



Phyllanthaceae family. Amla fruit is nearly spherical, light greenish yellow,



smooth and hard on appearance, with six vertical stripes or furrows. Amla



taste is best described as sour, bitter and astringent. According to Ayurveda,



Amla is purported to deliver a cooling effect on the body. Not surprisingly



Amla is a common main component of numerous Ayurvedic preparations such as



Chyawanprash.