• Excellent natural source of Vitamin C.
• Helps support immune system
• Helps support digestion.
• Helps support urinary tract system
• *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The simple fact that ONE fruit of Amla (Indian Gooseberry) which is only 1
inch in diameter packs the same antiscorbutic value as two oranges and is the
second richest natural source of anti-oxidant Vitamin C is reason enough to
draw curiosity! Amla or Indian Gooseberry (Phyllanthus emblica/Emblica
officinalis) is best recognized for its richness of Vitamin C. Another anti-
oxidant found in gooseberry juice is superoxide dismutase. SOD (superoxide
dismutase) is an important enzyme that many people are often deficient in.
This enzyme is important in ridding the body of free radicals. Amla grows on a
deciduous tree of the Phyllanthaceae family. Amla fruit is nearly spherical,
light greenish yellow, smooth and hard on appearance, with six vertical
stripes or furrows. Amla taste is best described as sour, bitter and
astringent. While research conducted on Amla is not nearly as extensive as
that for Aloe Vera, it’s beneficial characteristics are getting increased
attention with time. According to Ayurveda, Amla is purported to deliver a
cooling effect on the body. Not surprisingly Amla is a common main component
of numerous Ayurvedic preparations such as Chyawanprash.