• VEDIC AYURVEDIC JUICES ARE THE ONLY TRULY USDA CERTIFIED ORGANIC JUICES. Furthermore our juices are made from fresh fruit and not from powder or flavors.
• THE TASTE OF THE PRODUCT IS AS CLOSE TO THE NATURAL TASTE AS POSSIBLE.The only addition is of Malic Acid which works as a natural preservative compared to chemical preservatives used by others.
• IMMUNE SUPPORT--incredible source of Vitamin C and other anti-oxidants
• WE MAINTAIN THE VERY FIBERS AND MICROFIBERS which are considered vital to the nutrition value that the fruit is known for. UNLIKE our competitors simply boil the powder and add that to water to make juice.
• *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Indian Gooseberry is a fibrous fruits containing fibers and microfibers which
are considered vital to the nutrition value that the fruit is known for. We
believe in full plant nutrition and therefore believe that by simply taking
the juice out of the fruit the product is void of many of the other essential
components. As our aim is to deliver a juice to the end consumer that is as
nutritiously similar to the actual fruit we intentionally add fiber from the
fruit back into the juice. The majority of our competitors simply boil the
powder and add that to water to make juice. Other companies extract the juice
and then use the pulp to manufacture other products from the pulp as a cost
reduction measure. We try to provide as much of a whole nutrition in our juice
as possible, and therefore the fiber consistency. The simple fact that ONE
fruit of Amla (Indian Gooseberry) which is only 1 inch in diameter packs the
same antiscorbutic value as two oranges and is the second richest natural
source of anti-oxidant Vitamin C is reason enough to draw curiosity! Amla or
Indian Gooseberry (Phyllanthus emblica/Emblica officinalis) is best recognized
for its richness of Vitamin C. Another anti-oxidant found in gooseberry juice
is superoxide dismutase. SOD (superoxide dismutase) is an important enzyme
that many people are often deficient in. This enzyme is important in ridding
the body of free radicals. Amla grows on a deciduous tree of the
Phyllanthaceae family. Amla fruit is nearly spherical, light greenish yellow,
smooth and hard on appearance, with six vertical stripes or furrows. Amla
taste is best described as sour, bitter and astringent. According to Ayurveda,
Amla is purported to deliver a cooling effect on the body. Not surprisingly
Amla is a common main component of numerous Ayurvedic preparations such as
Chyawanprash.